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- Indoor Grill
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Sugg. Price:
$400.00
Our Price:
$299.95
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Recipe: Grilled Flat-Iron Steaks, Semolina Onion Rings and Creamy Truffled Spinach
At Le Pigeon in Portland, Oregon, chef Gabriel Rucker likes to "play with the classics, bringing them up to speed for a more modern palate." Here, he spices up some traditional American dishes "with a few fun twists."
See the Recipe>All-Clad Electric Indoor Grill
Sugg. Price:
$400.00
Our Price:
$299.95
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Summary
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All-Clad designed and engineered this countertop electric grill just for Williams-Sonoma. Because its two cooking surfaces are controlled separately, you can simultaneously grill foods like steaks and seafood that require different heat levels, from gentle warming to a sizzling sear.
- Extra-large 20" x 13" premium nonstick grilling surface has deep ridges that create attractive grill marks.
- Two separately controlled heat zones for simultaneously cooking and/or warming foods at different heat levels.
- Powerful heating elements are bonded to surfaces of responsive cast aluminum for unrivaled heat transfer.
- Dial controls offer precise settings from 180°F to 480°F; indicator light illuminates when selected temperature is reached.
- Detachable stainless-steel splatter guard.
- Drips and spills are channeled into a removable dishwasher-safe drawer.
- Cleaning brush included.
- A Williams-Sonoma exclusive.
Additional Info
- Constructed of rugged stainless steel, aluminum and phenolic plastic.
- 21" x 13 1/2" x 4" high; 20" x 13" cooking surface.
- 18 lb. 1 oz.
- 1800W.
- Made in China.
Use & Care
Use
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
Care
- Removable drip tray is dishwasher safe.
- Wipe grill with a damp cloth.
This item cannot be gift wrapped.
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