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- Burger Press
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Recipe: Grilled Steak Burgers
Freshly ground beef is the key to a great burger. When grinding your own meat, choose quality cuts such as grass-fed sirloin or chuck roast with some fat to ensure juicy results.
See the Recipe>Nonstick Burger Press
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Summary
Use our press to create patties that are identical in size and shape, so they cook at the same speed and yield consistent results.
- Cast-aluminum mold makes two perfectly round 1/2-lb. patties.
- Nonstick coating provides easy release and cleanup.
- When cooking for a crowd, use the press to make a large number of patties ahead of time.
- A Williams-Sonoma exclusive.
Additional Info
- 11 1/4" x 4 1/2" x 3 1/4" high.
- 4 1/2" diam. wells.
- Made in China.
Use & Care
Care
- Hand-wash.
