Global Bread Knife, 8 3/4"

$93.00

Summary

Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts. Forged of high-carbon stainless steel using a process inspired by the crafting of ancient samurai swords, the knife is perfectly weighted and seamlessly constructed. Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness. Providing superb leverage, the well-balanced handle is textured for a good grip. 8 3/4" long blade.


Use & Care

  • Always use caution when handling sharp objects.
  • Hand wash knives with warm water and a mild detergent. Rinse and dry immediately.
  • Regular use of a honing steel maintains cutting edge
  • Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. (The unique bevel of a santoku knife's blade requires the use of a sharpener designed exclusively for santoku knives.)
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • Store knives in a safe place to protect edge and prevent injury.
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