Global 8 3/4" Bread Knife

$93.00

Summary

Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.

  • Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Stainless-steel handle is seamlessly constructed and textured for a good grip.
  • Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Additional Info

  • 8 3/4"-long blade.
  • 4 1/2"-long handle.
  • 5.5 oz.
  • Made in Japan.

Use & Care

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
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