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- Chef's Knife
$100.00
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Global Chef’s Knife, 8"
$100.00
Summary
Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife is distinguished by its long blade, lightweight feel and hygienic seamless construction. Forged in Japan of exceptionally hard stainless steel, it is designed for virtually any cutting task, from chopping and dicing vegetables to quartering a chicken. The knife is carefully weighted for perfect balance, control and comfort, and its razor-sharp blade is ice tempered and hardened to retain a keen edge and resist corrosion. The textured stainless-steel handle provides a secure grip. 8" long blade.
Use & Care
- Always use caution when handling sharp objects.
- Hand wash knives with warm water and a mild detergent. Rinse and dry immediately.
- Regular use of a honing steel maintains cutting edge
- Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. (The unique bevel of a santoku knife's blade requires the use of a sharpener designed exclusively for santoku knives.)
- Avoid cutting on hard surfaces such as stone, metal or glass.
- Store knives in a safe place to protect edge and prevent injury.
