Pure Bred Bone-In Leg of Lamb
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Delicate marbling – highly unusual for lamb – makes this leg of lamb one of the most flavorful and succulent we’ve tasted. It’s also exceptionally large, so it’s a great choice for family dinners and luscious leftovers throughout the week. Produced by Pure Bred, it’s the same lamb you’ll find on the menu at top restaurants across the country. Available bone-in or butterflied.
- Bone-In Leg of Lamb: 9 lb. (serves 10–12).
- Butterflied Leg of Lamb: 6 lb. (serves 8–10).
- Shipped fresh.
- Product of USA.
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Receiving Instructions
The lamb is shipped fresh with ice packs. Upon receipt, refrigerate or freeze to enjoy at a later date. The lamb keeps refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the lamb from the freezer and thaw in the refrigerator for 24 to 48 hours.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- 100% lamb.
Bone-In Leg of Lamb (9 lb.)
Internet Only
Butterflied Leg of Lamb (6 lb.)
Internet Only
About Pure Bred
To Pure Bred founder Keith Martin, "holistic farming" means treating animals humanely and ensuring they live well. Pasture-raised on small family farms in Pennsylvania and Ohio, the Suffolk/Dorsett cross sheep that become Pure Bred lamb are fed a natural, vegetarian diet free of pesticides, hormones, antibiotics and GMOs.
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