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Pie Weights Jar

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  • Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights. After fitting the pastry dough into a pan, press on a layer of foil and line with weights to ensure an attractive shell that will hold its shape when filled.

    • Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking.
    • Unglazed ceramic material helps distribute heat evenly, promoting uniform baking.
    • Enough for two 9" pie shells.
    • Reusable.
    • Includes glass jar for storage.