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Williams Sonoma What's For Dinner: Pasta Night Cookbook

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  • When pasta's on the menu, you can count on lots of smiles from the diners gathered around your table. In this volume of our What's for Dinner series, we make it easy to prepare great pasta dishes for any occasion – from casual weeknight family suppers to elegant weekend dinner parties with friends.

    • An essential for pasta lovers, this beautifully photographed book has 50 fabulous recipes, including creative pasta dishes and companion sides to round out the meal.
    • Learn to prepare a simple, versatile homemade pasta dough using either traditional wheat flour or gluten-free buckwheat flour.
    • Includes a wide variety of recipes for pasta sauces, including marinara, bolognese, alfredo, pesto, puttanesca, arabbiatta and vodka-tomato cream sauce.
    • Discover expert tips for everything you need to know about choosing, cooking and serving pasta.
    • Highlights include pasta primavera, sweet potato gnocchi, penne with cauliflower and taleggio, shrimp scampi, fettuccini with sweet sausage and peppers, spaghetti carbonara, macaroni and cheese, classic beef lasagna and pumpkin ravioli.
    • Hardcover, 128 pages.