London Cure Scottish Smoked Wild Salmon
Smoked Salmon
Internet Only-
The seafood experts at Maine’s family-run Browne Trading Co., in the heart of Portland’s Old Port fishing community, use traditional techniques to create this exceptional smoked salmon. Farm-raised Scottish salmon are cured in Scotch whiskey barrels with Scotch, sea salt and cane sugar, then gently cold-smoked over local Maine fruitwoods. The result is creamy, slightly sweet salmon with a rich flavor and buttery, delicate texture. Each fillet is hand cut, trimmed and thinly sliced, ready to serve.
- Approx. 50 slices; 2 lb. 8 oz. (serves 6-10).
- Packaged in a wooden gift box.
- Shipped cold with ice packs.
- Made in USA.
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Care
- Ships cold with ice packs. Upon receipt, remove the salmon from the shipping container and place in the refrigerator. The salmon keeps refrigerated up to 2 days opened, up to 2 weeks unopened, and 2 months frozen.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Atlantic salmon, sea salt, cane sugar, Scotch whisky, wood smoke.
From the Source
This salmon is hand smoked by Browne Trading in their custom smokehouse in Portland, Maine, using age-old methods—and no preservatives. They start with the freshest Scottish salmon fillets, which are cured in Mediterranean sea salt and pure Scotch whiskey, then smoked for hours over a Maine fruitwood fire.
About Browne Trading Company
Established in 1991 in Portland, Maine, Browne Trading has a long tradition of sourcing pristine-quality seafood. Browne is famous for its caviars, house-smoked fish and fresh fish, which they supply to top restaurants nationwide. The company is acclaimed for its attention to sustainable fishing methods, seeking out wild fish harvested from state and federal fisheries.
Serving Suggestions
- Make simple buckwheat blinis and garnish with smoked salmon, crème fraîche and minced chives.
- For brunch, serve with fresh and toasted bagels, cream cheese, crème fraîche, minced chives and scallions.
- For an easy appetizer, top halves of boiled small red potatoes with a dollop of sour cream and coarsely chopped smoked salmon.
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