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Recipe: Basic Pizza Dough
Here is an all-purpose dough that complements both traditional and modern pizzas.
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Pizza Peel
$39.95
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Crafted from blond alder, this wide flat “shovel" is the traditional Italian tool for sliding pizzas onto and off of the baking stone in an extremely hot oven.
- Crafted from blond laminated alder wood.
- This wide flat “shovel" is the traditional Italian tool use when cooking pizzas on a backing stone.
- Its tapered front edge slips smoothly under a pizza or loaf of bread.
- Its reduced size is perfect for home ovens.
- A Williams-Sonoma exclusive.
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- 14" x 15" blade, 9" long handle.
- Made in USA.
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Use
- Lightly dust the peel with semolina or cornmeal before use.
Care
- Hand-wash.
Pizza Peel
Exclusive $39.95
