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Lodge Seasoned Cast Iron Covered Deep Skillet

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  • America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, this heavyweight covered skillet heat evenly and won't cool down when you add foods, making it ideal for searing and browning. With its added depth, it can be used for braising, deep frying and bread baking, too.

    • For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
    • Heavyweight cast iron transfers and retains heat evenly.
    • Preseasoned for a smooth finish that resists sticking and rust.
    • High sides contain splatters.
    • One long and one loop helper handle ease lifting.
    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe.