Herbs of Provence

One of Chuck Williams' favorite products, our classic blend of dried herbs from the south of France adds delicious flavor to poultry, meat, sauces and soups.

• A traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence.
• Enlivens meat, sauces, soups and poultry.
• Herbs come in a reusable covered crock made of Provençal clay.
• 1 oz. herbs; 2-oz. refills of the blend are sold separately.
• Made in France.