Williams-Sonoma Cooking from the Farmers' Market Cookbook
A trip to your local farmers’ market offers fresh inspiration for healthy, delicious dining. Bringing home the signature flavors of each season, our comprehensive cookbook offers 245 recipes designed to help you make the most of fresh produce. Each fruit and vegetable is accompanied by vibrant color photographs that make it easy to identify at the market, along with three simple recipes showcasing the natural flavors of the starring ingredient. The book also provides detailed information on selection, storage and preparation for all types of produce. Recipe highlights include an English pea and ricotta tart; roasted pumpkin soup with sage cream; baby arugula salad with berries and Gorgonzola; pork medallions with roasted figs; and strawberry rhubarb pie. Hardcover, 272 pages.
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