Williams-Sonoma Commercial-Quality Rectangular Cake Pan

$20.00

Summary

Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA by Chicago Metallic, the aluminum-coated steel heats quickly and evenly to ensure uniform baking.

  • Versatile pan is ideal for baking cakes, brownies and bar cookies.
  • Aluminum-coated steel heats quickly and evenly to ensure uniform baking.
  • Heavier gauge than standard home bakeware for superb durability.
  • Folded construction adds strength and resists warping.
  • A thick wire band within the pan's lip increases durability and prevents flexing.
  • A Williams-Sonoma exclusive.

Additional Info

  • 13" x 9" x 2" high.
  • Made in USA.

Use & Care

Use

  • Wash in warm, soapy water before first use.
  • Oven safe to 550°F.
  • Use only wood, silicone or plastic utensils to avoid scratching the surface.
  • Do not cut baked goods while they are in the pan.
  • Pan will gradually darken with use. This is normal and will enhance its performance.

Care

  • Hand-wash. Dry thoroughly; a warm oven works well for drying.
  • Never use abrasive cleaning products or scouring pads.
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