Ruffoni Copper Sauce Pot

The story of this elegant piece begins with a home cook (and Ruffoni collector) who contacted Ruffoni to request a smaller pot for everyday cooking. The company responded with this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces. Echoing the rounded shape of a stockpot, the tin-lined copper vessel provides flawless heat conduction and precise control. Finishing details include the long brass handle and tight-fitting lid topped with a brass acorn knob. This hand-hammered piece is made in the Italian Alps by master craftsmen who use traditional methods to create heirloom-quality cookware. Hand-wash. 2 1/2-qt. cap., 6 3/4" diam. Made in Italy. A Williams-Sonoma exclusive.

Hand wash in warm, soapy water. Dry immediately with a soft cloth.
Never use abrasive cleaning products or scouring pads.
Use wood, plastic or heat-resistant nylon tools to avoid scratching the tin lining.
To protect the tin lining from damage, do not heat the pot empty or at temperatures above 450°F.
Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
The tin lining protects foods from reacting with copper, but will become discolored with use. This is normal. Depending on the frequency of use and types of food cooked, the tin lining may eventually have to be replaced. To prolong the liner's usefulness, avoid cooking acidic ingredients in your tin-lined cookware.