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Recipe: Roasted Garlic & Herb Dip
When roasted, garlic becomes golden and buttery soft, with a delicate nutty flavor. Here, the roasted cloves are blended into a dip that is enhanced with a medley of fresh herbs.
Le Creuset Garlic Roaster
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Made of stoneware in the shape of a garlic bulb, this covered baking dish is perfect for roasting and serving garlic. Preparing an irresistible appetizer couldn’t be easier: Remove the outer papery skin from a head or two of garlic, slice off their tops, then place them in the dish; drizzle with olive oil, cover and bake. Within 45 minutes, the cloves become golden and buttery soft, with a delicate nutty flavor. Serve the garlic right from the dish, accompanied by toasted baguette slices. Microwavable; freezer and dishwasher safe. 10-oz. cap.; 5" diam., 5" high.
