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All-Clad Stainless Steel Reduction Pan, 2 1/2-Qt.
Chefs favor this type of pan for reducing and concentrating liquids for sauces. Its wide base hastens boiling, while flared sides increase surface area to speed evaporation. The pan is constructed with nonreactive stainless steel interior and exterior surfaces that surround a pure aluminum core. Distributing heat quickly and evenly with no hot spots, the core extends across the bottom and all the way up the pan sides. The stay-cool handle and lid are made of stainless steel. 2 1/2-qt. cap.; 7 1/2" diam., 4" high. A Williams-Sonoma exclusive.
Special OfferWhen you purchase All-Clad cookware worth $250 or more, you'll receive a free All-Clad Cast Aluminum Au Gratin (retail value $130). |
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Special OfferWhen you purchase All-Clad cookware worth $500 or more, you'll receive an All-Clad Cast Aluminum Au Gratin, an All-Clad Cast Aluminum 5.5 Qt. Round Oven with stainless steel lid, and two All-Clad branded, red cotton oven mitts (retail value $300). |
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