All-Clad Brushed Stainless Steel Professional Nonstick Dutch Oven, 5 1/2-Qt.
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All-Clad Brushed Stainless Steel Professional Nonstick Dutch Oven, 5 1/2-Qt.

  • SUMMARY
  • USE AND CARE

This classic Dutch oven is ideal for slow-cooking meats and vegetables, as well as simmering savory stews. It travels easily from stovetop to oven and then to the dining table. The pan’s handsome brushed stainless steel exterior is one of five alternating layers of stainless steel and aluminum that regulate heat distribution, eliminating hot spots and ensuring precise temperature control. The exterior cleans up easily, while the interior’s durable nonstick coating ensures flawless release. 5 1/2-qt. cap. A Williams-Sonoma exclusive.

General Information

  • Allow pan to cool before washing. Hand wash in hot, soapy water.
  • Never use abrasive cleaning products or scouring pads.
  • To clean stubborn food residue and stains from cookware surfaces that do not have a nonstick finish, use a nylon scrubbing pad and a fine powdered cleanser. We recommend Bar Keepers Friend, which is available at Williams-Sonoma stores.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
  • Oven safe to 500ºF.
  • Safe to use on induction cooktops.

Qty
All-Clad Brushed Stainless Steel Professional Nonstick Dutch Oven, 5 1/2-Qt.
Dutch Oven
Exclusive

$290.00

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