Williams-Sonoma Food Made Fast: Weeknight

Having a hectic schedule doesn’t mean you need to forgo delicious, healthful home-cooked meals. From our Food Made Fast series for busy cooks, this collection offers recipes for 40 main courses, each calling for only a few ingredients. They’re made in three easy steps, and many can be completed in only 20 minutes. With a simple side dish or crisp green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai chicken satay, lamb chops with garlic and rosemary, and fennel-crusted pork tenderloin. You’ll also learn the secrets to efficient shopping and meal planning, and how to turn hearty favorites like braised brisket into leftovers for other meals. A color photograph of the finished dish accompanies each recipe. Hardcover, 112 pages.