One of the oldest cook's tools, the mortar and pestle is still unrivaled for crushing whole spices and fresh herbs to extract maximum flavor. (The taste difference when spices such as whole cardamom, anise and cumin seeds are freshly ground is remarkable. The aromatic oils released from crushed fresh herbs are equally enticing.) The heavy porcelain bowl stays steady while you crush and grind. The porcelain pestle has a wooden handle to provide a secure grip. 5" diam. bowl, 7 1/4" long pestle. Made in England.