Parmigiano-Reggiano

Revered as one of the world's great cheeses, Parmigiano-Reggiano is intensely flavorful. It's made by hand from the finest all-natural ingredients in Emilia-Romagna, the region in northern Italy that also produces prosciutto di Parma and Aceto Balsamico. Following a tradition almost 700 years old, cheesemakers age wheels 12 months or more before initial inspection by the Parmigiano-Reggiano consortium. Wheels that pass the test are branded and aged at least six months longer to become eligible for the consortium's highest rating; our cheese is cut from these vintage wheels. Delicious grated over pasta or risotto, Parmigiano-Reggiano is superb on its own, accompanied by a glass of wine. The rind can be used to flavor soups or stews. Properly wrapped, the cheese stays fresh for four weeks in the refrigerator. 2 1/2-lb. wedge.