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Recipe: Broccolini with Garlic
A cross between broccoli and Chinese kale, broccolini has a sweeter flavor than ordinary broccoli. Serve this dish alongside our crown roast of pork (see related recipe at right).
Ruffoni Copper Gratin Pan with Acorn Handles
This elegant copper pan is perfect for roasting potatoes, finishing a gratin as well as baking and serving the dressing to accompany your Thanksgiving turkey. The tin-lined copper transmits heat flawlessly, while the shallow oval design produces a moist dressing with a nicely browned top. Brass handles bear sculpted acorn accents. Hand-wash. 3 1/2-qt. cap.; 17" x 10" x 2 1/4" high. Made in Italy. A Williams-Sonoma exclusive.
- Hand wash in warm, soapy water. Dry immediately with a soft cloth.
- Never use abrasive cleaning products or scouring pads.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the tin lining.
- To protect the tin lining from damage, do not heat the pot empty or at temperatures above 450°F.
- Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
- The tin lining protects foods from reacting with copper, but will become discolored with use. This is normal. Depending on the frequency of use and types of food cooked, the tin lining may eventually have to be replaced. To prolong the liner's usefulness, avoid cooking acidic ingredients in your tin-lined cookware.
