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Recipe: Provolone & Pancetta Stuffed Chicken Breasts
A savory stuffing of provolone cheese and pancetta gives a flavor boost to chicken breasts. Provolone is a cow's milk cheese from southern Italy that has a firm texture and mild flavor. For tips on stuffing chicken breasts, click on the link at left.
Stainless-Steel Breading Pans
These three deep pans link together to form an efficient workstation for breading foods. Each pan holds a coating ingredient such as bread crumbs, eggs or flour, so you can dip foods in assembly-line fashion with no dribbles or mess. Made of durable stainless steel, the pans can go right into the dishwasher after use. Each pan is 9" x 6 1/2" x 1 1/2" high. Set of three. A Williams-Sonoma exclusive.
