Castelas Extra Virgin Olive Oil

Olive groves flourish in the heart of the Provençal countryside, yielding the flavorful varietals used to create this fragrant oil. From estate-grown Salonenque, Beruguette, Grossane and Verdale olives, the cold-pressed oil is distinguished by the mellow golden hue that aficionados relish. The oil’s fruity flavor carries hints of green tomato, artichoke and sweet almonds, enhanced by the bright, peppery finish typical of oils produced from early-harvest olives. Use it with Mediterranean dishes, salads, pastas and goat cheese, or drizzle it over grilled seafood and vegetables. 16.8 fl. oz.