Calphalon One Nonstick Egg Poacher
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Calphalon One Nonstick Egg Poacher

Recipe: Eggs Sardou

Named for the French playwright Victorien Sardou, this egg dish was first served at Antoine's Restaurant in New Orleans. Today, eggs Sardou is featured on brunch menus throughout the city.

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Calphalon One Nonstick Egg Poacher

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Poaching eggs is foolproof with this well-designed pan. Its six perforated nonstick cups cook eggs gently and uniformly while maintaining an attractive round shape. Loop handles allow you to remove the individual eggs once they’re cooked to each diner’s preference. Thanks to the domed glass lid, it’s easy to monitor poaching progress. With the poaching cups removed, the nonstick hard-anodized aluminum pan is also useful for low-fat frying and sautéing. Hand-wash. 10" diam. A Williams-Sonoma exclusive.

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Calphalon One Nonstick Egg Poacher
Egg Poacher
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$69.95

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