All-Clad Pizza Set
Internet Only
Pizzeria chefs know that the secret to creating artisanal pizzas at home is to use a baking stone like ours. Replicating the conditions of a commercial pizza oven, the porous soapstone transmits heat evenly while absorbing moisture in the dough—the key to a crisp, golden-brown crust. The 18/10 stainless-steel tray simplifies transporting a pizza from oven to table and then serving it from the baking stone. The 18/10 stainless steel rotary cutter produces uniform slices. Baking stone with tray, 13" diam.; pizza cutter, 11 1/2" long.





