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Chefs favor this type of pan for reducing and concentrating liquids for sauces. Its wide base hastens boiling, while flared sides increase surface area to speed evaporation. In this reduction pan designed exclusively for Williams-Sonoma, All-Clad included a helpful innovation: its interior is marked in 1-cup increments up to 5 cups, so you can judge quantities accurately, without guesswork, when reducing sauces. The pan is constructed with a nonreactive stainless steel interior, an exterior of dark, extra-thick anodized aluminum exterior and a pure aluminum core that distributes heat quickly and evenly with no hot spots. The extra-long stay-cool handle and lid are made of stainless steel. 1 1/2-qt. cap.; 7 1/2" diam., 4" high. A Williams-Sonoma exclusive.