Le Creuset Fondue, Red

Convivial by nature, a fondue meal offers the perfect occasion to gather friends and family on a crisp winter day. After all, what could be more fun than swirling fresh strawberries in melted chocolate, or dunking bits of crusty bread into bubbling cheese fondue? Like those favored by Swiss cooks, Le Creuset’s handsome fondue pot is made of enameled cast iron, which retains heat well yet prevents scorching. You can prepare the fondue on the stovetop, then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Handcrafted in France, the pot comes with 6 forks. Dishwasher safe. 2-qt. cap.; 8” diam., 8 1/4” high. A Williams-Sonoma exclusive.