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Mauviel Copper Chef’s Pan with Lid, 3 1/2-Qt.
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This pan is a favorite with kitchen professionals because of its versatility. The gently rounded shape and sloped sides facilitate stirring, while a wide rim speeds evaporation, so the pan is ideal for cooking sauces, soups and risotto. A heat-responsive copper exterior is combined with an 18/10 stainless-steel cooking surface that is nonreactive and easy to clean. Brass handles are secured with stainless-steel rivets. 3-qt. cap. Made in France. A Williams-Sonoma exclusive.
- Hand wash in warm soapy water. Dry immediately with a soft cloth.
- Never use abrasive cleaning products or scouring pads.
- Oven and broiler safe.
- Copper will develop a rich patina over time. This will not affect the cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
