Mesh Grill-Top Pans

In Spain’s picturesque Basque region, restaurant cooks use mesh frying pans like these to sauté vegetables on outdoor grills, infusing the food with a delicious smoky tang. Our grill-top pans are faithful to the originals, woven of heavy-gauge, stainless-steel wire that holds foods securely and promotes exceptional searing. They’re especially useful with foods that are challenging to grill, including vegetable side dishes, croutons, and the ingredients for kabobs and fajitas. The Chef’s Pan is designed with high sides and an attached lid, so you can shake and toss its contents. Both feature stainless-steel long and helper handles that you’ll find helpful when sliding the pans back and forth over a hot grill. Dishwasher safe. Chef’s Pan, 12" diam., 8" high; Fry Pan, 12" diam., 3" high. A Williams-Sonoma exclusive.