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Recipe: Rosemary-Lemon No-Knead Bread
This bread is almost effortless to make because it requires no kneading. Instead, the dough is allowed to slowly rise over a long period of time. Then it is baked in a preheated covered cast-iron pot, which helps produce a crispy, bakery-style crust on the finished loaf.
Le Creuset Round Dutch Oven, 2 3/4-Qt.
Made of enameled cast iron, which distributes heat slowly and evenly, this versatile Dutch oven will quickly become one of your favorite pots. It’s superb for roasting poultry and meats as well as for preparing slow-cooked specialties like chili, soups, stews and braises – on the stovetop or in the oven. The high sides contain liquids, while the tight-fitting lid seals in moisture. The azure blue color is a Williams-Sonoma exclusive. Dishwasher safe. 2 3/4-qt. cap. Made in France.
General Information
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
- Remove stubborn food residue with a plastic or sponge scourer only.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel.
- Handles will get hot - use pot holders. At the table, use with a trivet.
- For best results, use low to medium heat on stovetop. Oven and broiler safe; however, the black phenolic handles are only safe to 450ºF.
- Do not slide pans on the stovetop. Enameled surface can chip or crack if dropped or banged against a hard surface.
