All-Clad Brushed Stainless Steel Professional Nonstick French Skillets
Modeled after classic French skillets, this versatile pan will become one of your favorites for frying and sautéing. Five alternating layers of aluminum and stainless steel regulate heat distribution, ensuring superb browning and precise temperature control, with no hot spots. The high sides are rounded to simplify turning foods. Oven safe to 500°F. A Williams-Sonoma exclusive.
General Information
- Allow pan to cool before washing. Hand wash in hot, soapy water.
- Never use abrasive cleaning products or scouring pads.
- To clean stubborn food residue and stains from cookware surfaces that do not have a nonstick finish, use a nylon scrubbing pad and a fine powdered cleanser. We recommend Bar Keepers Friend, which is available at Williams-Sonoma stores.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- Oven safe to 500ºF.
- Safe to use on induction cooktops.











