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Recipe: Provolone & Pancetta Stuffed Chicken Breasts
A savory stuffing of provolone cheese and pancetta gives a flavor boost to chicken breasts. Provolone is a cow's milk cheese from southern Italy that has a firm texture and mild flavor. For tips on stuffing chicken breasts, click on the link at left.
Le Creuset Wide Dutch Ovens, 3 1/2-Qt.
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Descended from the classic French rondeau, this is the pan to use for preparing generous portions of favorites like chicken with garlic cloves, osso buco or beef brisket. Its wide cooking surface provides ample room for browning foods on the stovetop before long, slow oven or stovetop cooking. Its sides are the perfect height to contain juices, while its enameled cast-iron body distributes heat slowly and evenly. The tight-fitting lid circulates heat and moisture, ensuring tender results. Two loop handles are easy to grasp with oven mitts. Dishwasher safe. 3 1/2-qt. cap. Made in France. Sonoma Green is a Williams-Sonoma exclusive color.
General Information
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
- Remove stubborn food residue with a plastic or sponge scourer only.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel.
- Handles will get hot - use pot holders. At the table, use with a trivet.
- For best results, use low to medium heat on stovetop. Oven and broiler safe; however, the black phenolic handles are only safe to 450ºF.
- Do not slide pans on the stovetop. Enameled surface can chip or crack if dropped or banged against a hard surface.
