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Descended from the classic French rondeau, this is the pan to use for preparing generous portions of favorites like chicken with garlic cloves, osso buco or beef brisket. Its wide cooking surface provides ample room for browning foods on the stovetop before long, slow oven or stovetop cooking. Its sides are the perfect height to contain juices, while its enameled cast-iron body distributes heat slowly and evenly. The tight-fitting lid circulates heat and moisture, ensuring tender results. Two loop handles are easy to grasp with oven mitts. Dishwasher safe. 6 3/4-qt. cap.; 12" diam., 6 1/4" high. Made in France. Dijon and Sonoma Green are Williams-Sonoma exclusive colors.