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Le Creuset Tagine
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Tagines, whose name refers both to rich North African stews and the vessels used to prepare them, are among the best loved of all Moroccan dishes. Le Creuset’s classic tagine features an enameled cast-iron base to promote efficient searing and browning. The conical stoneware lid fits snugly inside the base to circulate heat and moisture during the long cooking period. Vapors condense on the tall, sloping interior walls of the lid, continuously basting the stew to intensify its flavors and ensure moist, tender results. When the tagine is brought to the table, diners are greeted with rich, spicy aromas that waft up as the host raises the lid. Dishwasher safe. 1 1/2-qt. cap.; 12 1/4" diam., 10" high. Made in France. A Williams-Sonoma exclusive.
General Information
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
- Remove stubborn food residue with a plastic or sponge scourer only.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel.
- Handles will get hot - use pot holders. At the table, use with a trivet.
- For best results, use low to medium heat on stovetop. Oven and broiler safe; however, the black phenolic handles are only safe to 450ºF.
- Do not slide pans on the stovetop. Enameled surface can chip or crack if dropped or banged against a hard surface.
