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Le Creuset Round Dutch Oven, 13 1/4-Qt.
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Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it’s simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture, so meats emerge fork tender and vegetables, silky smooth. These hearty dishes nourish the body and nurture the soul. Dishwasher safe. 13 1/4-qt. cap. Made in France. Azure Blue, Sonoma Green and Dijon are Williams-Sonoma exclusive colors.
General Information
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
- Remove stubborn food residue with a plastic or sponge scourer only.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel.
- Handles will get hot - use pot holders. At the table, use with a trivet.
- For best results, use low to medium heat on stovetop. Oven and broiler safe; however, the black phenolic handles are only safe to 450ºF.
- Do not slide pans on the stovetop. Enameled surface can chip or crack if dropped or banged against a hard surface.
