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Recipe: Pork with Marsala Sauce
Made in Sicily from local grapes, Marsala is a fortified wine that is often used in cooking. Be sure to use sweet (rather than dry) Marsala for this recipe. For a delicious accompaniment, serve the pork with our Fried Potatoes with Parsley & Garlic.
Le Creuset Covered Deep Sauté Pans
One-pot meals are easy on the cook and satisfying for diners. This generously sized pan is just right for preparing a chicken stew, lamb curry or other warming fare. You can sear the food quickly over high heat, then cook it slowly in flavorful liquid over low heat, either on the stovetop or in the oven. Handcrafted in France of cast iron, a material prized as one of the best for slow-cooking, the pan absorbs heat slowly and spreads it steadily. The porcelain-enamel finish requires no seasoning and cleans easily. Dishwasher safe. 4 1/2-qt. cap., 12" diam. Made in France. Azure Blue, Sonoma Green and Dijon are Williams-Sonoma exclusive colors.
General Information
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
- Remove stubborn food residue with a plastic or sponge scourer only.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel.
- Handles will get hot - use pot holders. At the table, use with a trivet.
- For best results, use low to medium heat on stovetop. Oven and broiler safe; however, the black phenolic handles are only safe to 450ºF.
- Do not slide pans on the stovetop. Enameled surface can chip or crack if dropped or banged against a hard surface.
