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Le Creuset Braiser, 3 1/2-Qt.
VideoInternet/Catalog Only
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Generations of French cooks have relied on enameled cast-iron pots like this one to braise succulent meats and simmer stews. Because cast iron retains heat superbly, the braiser is ideal for searing foods at high temperatures and then cooking the ingredients slowly and evenly. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture and emerge tender and juicy. Dishwasher safe. The 3 1/2-qt. braiser is 12" in diam.; the 5-qt. braiser, 13". Made in France. Slate, Azure Blue and Sonoma Green are Williams-Sonoma exclusive colors.
General Information
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
- Remove stubborn food residue with a plastic or sponge scourer only.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel.
- Handles will get hot - use pot holders. At the table, use with a trivet.
- For best results, use low to medium heat on stovetop. Oven and broiler safe; however, the black phenolic handles are only safe to 450ºF.
- Do not slide pans on the stovetop. Enameled surface can chip or crack if dropped or banged against a hard surface.
