Crepes with Lemon Zabaglione

Crepes with Lemon Zabaglione

A light and ethereal foamy custard, zabaglione is made by whisking together egg yolks, sugar and Marsala wine. Here, we add lemon zest for a tangy citrus taste and serve the zabaglione atop warm crepes.
Desserts: Pies, Tarts & Pastries previous 6 recipes | page  1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | next 6 recipes


Crepes with Lemon Zabaglione 		Crepes with Lemon Zabaglione

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