Vanilla Bean Souffle

Vanilla Bean Soufflé

To produce a high-rising soufflé, beat the eggs in a copper bowl with a balloon whisk. This allows more air to be beaten into them, yielding greater volume. This recipe also calls for fastening a parchment-paper collar to the dish, which provides more support as the batter "climbs" the sides of the dish during baking.
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Vanilla Bean Souffle 		Vanilla Bean Soufflé

Vanilla Buttercream 		Vanilla Buttercream

Waffle Cones 		Waffle Cones

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