Apple, Shallot and Herb Dressing

Apple, Shallot and Herb Dressing

Whether to call the starch dish dressing or stuffing is a perennial debate at Thanksgiving tables. The term stuffing is usually used when it is cooked inside the turkey, while dressing is typically cooked in a baking dish. But the name also varies depending on what part of the United States you are from. People who hail from the East and South are more likely to call it dressing. Whatever term you use, the dish is a favorite on Thanksgiving menus from coast to coast.
Side Dishes: Rice & Grains page  1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | next 6 recipes


Apple, Shallot and Herb Dressing
Apple, Shallot and Herb Dressing

Arancini
Arancini

Barley Pilaf
Barley Pilaf

Black-Eyed Peas and Brown Rice
Black-Eyed Peas and Brown Rice

Bread and Sausage Stuffing
Bread and Sausage Stuffing

Butternut Squash Risotto
Butternut Squash Risotto

page  1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | next 6 recipes