Algerian Lamb Shanks with Cardamom and Orange

Algerian Lamb Shanks with Cardamom and Orange

This braised lamb stew is wonderful served over a bed of steamed couscous. The couscous can be served plain or tossed with raisins, almonds and spices. Either way, it will absorb the flavorful broth from the stew.
Main Courses: Lamb page  1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | next 6 recipes


Algerian Lamb Shanks with Cardamom and Orange 		Algerian Lamb Shanks with Cardamom and Orange

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