Almond Scones with Tangerine Curd
An English delicacy, citrus curds are traditionally spread on warm scones and tea breads or used as a pastry filling. Curds are simple to make: Egg yolks and sugar are beaten with citrus juice over hot water until thickened, then the mixture is stabilized by adding butter, which allows it to remain thick when chilled. Although curds can be made in a double boiler pan set, they are easier to make in a stainless-steel bowl set over a pan of simmering water. The larger, wider bowl facilitates whisking. Citrus curd will keep for weeks in the refrigerator, making it a good holiday gift.
