Oven-Dried Tomato and Lentil Soup
If you are lucky enough to have a vegetable garden that yields a big tomato harvest, you can dehydrate the excess in the oven as directed in this recipe and use them later in soups and stews. The tomatoes taste best if they are still a bit moist and pliable when dried. Store any you don’t use in the freezer. They will keep for up to 3 months.
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