This morning eye-opener is an outstanding source of
vitamins A and C. If you drink it fresh from the
extractor, the orange and lemon rinds add a lovely,
subtle flavor. Otherwise, peel the orange and lemon
before juicing, as the rinds will make the juice bitter
after sitting for an hour or two. Look for ripe
pineapple with a mild aroma and golden peel.
1 small orange, including rind, seeded and cut into pieces 1/8 small, ripe pineapple, peeled, cored and cut into pieces 2 carrots, scrubbed clean and cut into pieces 1/4 small lemon, including rind, seeded
In an extractor, juice the orange, pineapple, carrots
and lemon, in that order, according to the
manufacturer's instructions. Stir and serve.
Serves 1.
Adapted from Williams-Sonoma Cookware Series, Juicer Cookbook, by Carol Gelles (Time-Life Books, 1998).
