Technique Classes

We're pleased to offer Technique Classes at your local Williams-Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.

*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home

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#Friendsgiving
THURSDAY, NOVEMBER 3 AT 7PM

 

The Best Thanksgiving Turkey
SUNDAY, NOVEMBER 6

Start a fun new tradition with your friends by hosting a Friendsgiving! In this class, we’ll learn how to make delicious fall recipes from our friends at New York’s Haven Kitchen that are perfect for sharing. Pour everyone a glass of wine and toast to new friends and old!

$30 per person includes Open Kitchen Platter

What’s the secret to a juicy, flavorful turkey? Brine it before roasting! We’ll take you through every step of the process (it’s really quite easy) so you’ll be ready for the big day.

$30 includes a Turkey Brining Kit

November Technique Classes

Instagram-Worthy Thanksgiving Pies
THURSDAY, NOVEMBER 10 AT 7PM

The Best Thanksgiving Tips & Tricks from Christopher Kimball
SUNDAY, NOVEMBER 13

Join us as we cover all of the basics for making a perfect Thanksgiving pie! We’ll also share Instagram tips so you can photograph and show off your gorgeous pie.

$30 includes a pie dish!
Show us your pie creations! #mywilliamssonoma

When it comes to Thanksgiving tricks of the trade, our friend Chris Kimball, founder of Milk Street Kitchen, is a pro. In this class, we’ll share some of his “Thanksgiving Hacks,” including his no-shrink pie crust and slow-cooker side dishes! Attendees will receive the charter issue of Kimball’s new magazine, Milk Street Kitchen.

The Best Thanksgiving Side Dishes

The Best Thanksgiving Side Dishes
SUNDAY, NOVEMBER 20

When it comes to the side dishes on Thanksgiving Day, the more the merrier! In this class we’ll share recipes for seasonal sides that will impress your guests yet are easy on the cook. Our do-ahead tips will help you host a stress-free gathering.