We're pleased to offer Technique Classes at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, find your local store>
• Hour-long technique classes include tastings of prepared dishes and recipes to take home!
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.
*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, Finex, kate spade new york, WS Home
In his new book, Six Seasons: A New Way
with Vegetables, Chef Joshua McFadden of
Portland's Ava Genes and Submarine Hospitality
shares simple, inventive recipes that are perfect for
the home cook. In this class, we will showcase some
of our favorite recipes from the book using the
Vitamix, including a delicious Kale Pasta Sauce that
will become a go-to for weeknight dinners!
If you think cast-iron cookware is only for winter
braises and stews, this is the class for you.
We'll show you how to utilize this cookware to prepare
an amazing summer meal - Ina Garten's Skillet-Roasted
Lemon Chicken and Brownies!
$30 per person includes a Lodge Cast Iron Pan