We're pleased to offer Technique Classes at your local Williams-Sonoma store. Class sizes are limited. For specific times and more details, find your local store>
• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.
*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home
Sous vide cooking is much easier than its fancy name implies. The technique, which means “under vacuum,” is a tried-and-true process for cooking food at just the right temperature. Join us as we prepare some of our favorite Sous Vide recipes including one from Top Chef Winner Michael Voltaggio.
It’s autumn, and we’re all about the pumpkin! Join us as we whip up some pumpkin-inspired fare, both sweet and savory. It’s a delicious way to welcome the new season.
Fill your kitchen with the irresistible aroma of fresh-baked pies. In this class you’ll learn how to transform peak-season fall ingredients into scrumptious desserts. Along the way we’ll share tips and tricks to help you perfect your baking skills. $30 per person includes pie dish.
Looking for a fun date idea? Join us on a culinary journey to Spain as we cook paella, the country’s classic rice dish that originated in the Valencia region. In this exciting class we’ll be featuring recipes from the renowned chef José Andrés. A native of Spain who is now living in the United States, he is credited with introducing Americans to both avant-garde and traditional Spanish cooking. ($50 includes a class for two and a paella pan)