We're pleased to offer free Technique Classes at your local Williams-Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home


Using a vertical chicken roaster creates juicy, perfectly cooked chicken every time. We’ll show you two easy recipes for cooking your chicken, as well as an easy side dish of roasted potatoes and veggies to serve with it.


Cooking on a salt plate can enhance the flavor of all types of food. We’ll show you the versatility of the salt plate by preparing Coconut Curry Shrimp Skewers, Beef Teppanyaki, and Tin Roof Sundaes. We’ll also share an overview of different types of salt and how to use them in your favorite recipes.

We can’t get enough of the Vitamix! We’ve partnered with Tess Masters, the Blender Girl, to provide you expert recipes for nut butters, nut milk, pesto, and a delicious green smoothie as well.


Food that is perfectly sautéed boasts a crisp interior and juicy interior. We’ll show you how to achieve both using a nonstick pan, cooking everything from the most delicate fish to seasonal vegetables.