We're pleased to offer Technique Classes at your local Williams-Sonoma store. Class sizes are limited. For specific times and more details, find your local store>
• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.
*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home
Summer is grilling season, but when you have friends over for a barbecue, you don’t want to be stuck in the kitchen. We’ll share some easy recipes plus smart shortcuts to speed up prep so you can relax and enjoy the alfresco gathering.
Join us on a culinary journey to Spain as we cook paella, the country’s classic rice dish that originated in the Valencia region. In this exciting class we’ll be featuring recipes from the renowned chef José Andrés. A native of Spain turned United States citizen, he is credited with introducing Americans to both avant-garde and traditional Spanish cooking.
$30 per person includes a paella pan to take home!
Discover all the amazing things you can do with the innovative tool known as the Spiralizer, which transforms fruits and vegetables into shoestrings, ribbon noodles, angel hair strands and more. You can create gorgeous dishes with just a turn of the handle!
Price: $20 (includes a copy of The Spiralizer Cookbook 2.0)
Pizza is perfect for casual get-togethers, and with all the summer produce that’s ripe and ready, you’ll have lots of options for wonderful toppings. Just set out the ingredients and let everyone assemble their own pies. We’ll also share make-ahead tips so you can relax and enjoy the party.