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We're pleased to offer free Technique Classes at your local Williams-Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home

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Celebrate the second harvest of this spiky seasonal vegetable - the artichoke. In this class, we will teach you how to prep artichokes for both cooking whole as well as using the rich artichoke heart.

Focus on making the best pizza possible by mixing and matching seasonal ingredients for custom-made pies every time.

 

Transform a few simple ingredients into a classic, comforting meal. We have the tips, techniques and tools you need to make pasta paired with an authentic sauce.

 

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Just because the weather is getting cooler, doesn’t mean it’s time to put away the Vitamix. Learn how to make delicious hot soups and other great fall recipes in your Vitamix. This month’s class will feature recipes and tips from Vitamix expert and author of The Blender Girl, Tess Masters!

 

Cooler weather calls for warming drinks, and our favorites tend to start with coffee and espresso. Join us to gain a deeper understanding of the differences between coffee and espresso and how varying coffee roasts and grinds affect the finished drink. After this class you’ll be prepared to be a barista in your own home!

As summer draws to a close, it’s time to pull out our knives and get organized. Let’s hone your knife skills so you are ready for back-to-school packed lunches and autumn dinners. We’ll also offer complimentary knife-sharpening service in class (one knife per customer, please).