We're pleased to offer Technique Classes at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, find your local store>
• Hour-long technique classes include tastings of prepared dishes and recipes to take home!
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.
*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, Finex, kate spade new york, WS Home
Located in San Francisco’s hipand-happening Mission District, the
award-winning restaurant Izakaya Rintaro features Japanese fare made with local California ingredients. Join us as we prepare some delicious recipes, including a fantastic noodle dish using a sauce created exclusively
for Williams Sonoma.
$20 per person includes Izakaya Rintaro Noodle Sauce to take home!
What’s all the buzz about Japanese knives? These stateof-the-art knives
draw on a legendary tradition of samurai sword craftsmanship and cut,
slice and dice with incredible precision. You’ll learn about the features of Japanese knives, including our new Global and classic Shun cutlery. We’ll
also offer complimentary knife sharpening services in this class.
We’ve partnered with Vikas Khanna, executive chef of New York’s
Michelin starred restaurant Junoon, to create a collection of curry sauces
and seasoning blends that capture the flavor and aroma of authentic
Indian cuisine. Join us as we prepare some amazing(and easy) dishes.
Looking for a fun and delicious way to celebrate Valentine’s Day?
Make crepes at home with your sweetheart! In this class you’ll learn how
to prepare sweet and savory versions that are guaranteed to wow your valentine! Price: $30 (includes Crepe Pan Set)
Prized by restaurant chefs and home cooks for generations, cast-iron
cookware is essential for any kitchen. It retains heat exceptionally well,
making it ideal for braising one-pot meals, grilling meats and vegetables and so much more. Discover how to make the most of your cast-iron cookware and keep it in tip-top shape.