Store-Events_fa14d2_TechnniqueClasses_header

We're pleased to offer free Technique Classes at your local Williams-Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.

 

*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home

techniqueclassrow1

Transform a few simple ingredients into a classic, comforting meal. We have the tips, techniques and tools you need to make pasta paired with an authentic sauce.

Just because the weather is getting cooler, doesn’t mean it’s time to put away the Vitamix. Learn how to make delicious hot soups and other great fall recipes in your Vitamix. This month’s class will feature recipes and tips from Vitamix expert and author of The Blender Girl, Tess Masters!

 

Cooler weather calls for warming drinks, and our favorites tend to start with coffee and espresso. Join us to gain a deeper understanding of the differences between coffee and espresso and how varying coffee roasts and grinds affect the finished drink. After this class you’ll be prepared to be a barista in your own home!

sept-oct2014_TechnniqueClasses_row2

As summer draws to a close, it’s time to pull out our knives and get organized. Let’s hone your knife skills so you are ready for back-to-school packed lunches and autumn dinners. We’ll also offer complimentary knife-sharpening service in class (one knife per customer, please).

 

Cooler weather calls for hearty meals like baked casseroles and richer dishes. We’ll have meal ideas for every kind of cook, from slow-cooker aficionados to baked pasta lovers to fans of the efficient pressure cooker.

A classic cooking technique, braising is an ideal way to prepare dinner in the fall. Join us to learn how to correctly braise meats and vegetables and how to create a flavorful sauce and fresh accompaniments to go along with braised dishes.

sept-oct2014_TechnniqueClasses_row3v2

From Halloween to Farmer’s Markets, October is all about pumpkins! We’re your destination for delicious pumpkin treats. Join us and learn how to prepare delicious and easy pumpkin favorites perfect for lunchboxes, weeknight dinners and weekend entertaining.

 

The aroma of apples, pears, cinnamon and spice will fill our stores as we teach you some of our favorite fall baking recipes. Learn how to incorporate fall fruits and spices into your baking.