We're pleased to offer free Technique Classes at your local Williams-Sonoma store. Class sizes are limited. For specific times and more details, find your local store>
• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.
*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home
Are you ready for your bumper crops? Join us in this class and learn how to make the most of summer’s bounty. Whether you have bushels of tomatoes, corn, zucchini or peaches, learning how to can these favorites is not only practical but a delicious way to enjoy summer’s finest later.
A ripe tomato may just be the perfect piece of summer produce. Join us and learn delicious ways to enjoy tomatoes, tools for preparation and knife skills to make the most of every plump, juicy tomato that passes through your kitchen this summer.
Risotto has earned a place as a legendary Italian dish and is now a favorite outside its homeland as well. Risotto can be embellished with savory ingredients, including cheeses, vegetables, meats and seafood, as well with as sweet additions like dried fruit and chocolate. As you’ll discover in this class, risotto will quickly become one of the most versatile and well-loved dishes in your repertoire.
We’re highlighting our extensive collection of extra-virgin olive oils certified by the California Olive Oil Council by educating cooks and shoppers on the difference between olive oils, how to taste for quality, and how best to use these fresh, flavorful oils.
Usher in the bounty of a brand new season with crisp apples! Learn how to make the most of this year’s apple harvest. This class will teach you which apples are ideal for cooking, baking or simply enjoying raw as well as teach you how to make delicious apple inspired dishes from homemade applesauce and apple cake to fresh-pressed cider.
Celebrate the second harvest of this spiky seasonal vegetable - the artichoke. In this class, we will teach you how to prep artichokes for both cooking whole as well as using the rich artichoke heart.
Focus on making the best pizza possible by mixing and matching seasonal ingredients for custom-made pies every time.