Free Technique Classes

We're pleased to offer Technique Classes at your local Williams-Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.

*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home

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Blender Essentials with Tess Masters
SUNDAY, JUNE 5

Summertime Cooking with Cast Iron
SUNDAY, JUNE 26

Tess Masters, the Blender Girl, is back with more great recipes for preparing in your KitchenAid Proline® Series Blender! We’ll whirl and whizz our way through some easy and healthful creations, all specially designed for the new, professional-quality KitchenAid Proline® Series Blender.

On those lazy summer days when you don’t want to fire up the backyard grill, cook up some amazing meals in your cast-iron cookware. These durable cookware essentials are ideal for frying, sautéing, slow braising and yes, even grilling—on the stovetop. Heavy in weight, cast-iron cookware distributes heat slowly and evenly for uniform cooking.

($30 includes a Lodge Cast Iron Fry Pan)

TechClass-LP-July16

Summertime Favorites: Grilling
SUNDAY, JULY 17

Flavors of Spain:
José Andrés’ Classic Paella
SUNDAY, JULY 31

Summer is grilling season, but when you have friends over for a barbecue, you don’t want to be stuck in the kitchen. We’ll share some easy recipes plus smart shortcuts to speed up prep so you can relax and enjoy the alfresco gathering.

Join us on a culinary journey to Spain as we cook paella, the country’s classic rice dish that originated in the Valencia region. In this exciting class we’ll be featuring recipes from the renowned chef José Andrés. A native of Spain turned United States citizen, he is credited with introducing Americans to both avant-garde and traditional Spanish cooking.
$30 per person includes a paella pan to take home!