We're pleased to offer free Technique Classes at your local Williams-Sonoma store. Class sizes are limited. For specific times and more details, find your local store>
• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.
*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home
Welcome the new season with some impressive desserts that are really quite simple to prepare. A Bundt cake makes a statement with very little effort, while a layer cake is a work of art that you can accomplish by mastering a few easy techniques. Join us and learn how.
Whether you’re preparing dinner for guests or a weeknight meal for your family, roasting is an ideal cooking technique—it yields foods with a caramelized exterior and tender, juicy interior. We’ll cover the basics, from pan roasting individual pieces of meat and vegetables to roasting a holiday ham that will feed a crowd.
With spring produce sprouting up at farmers’ markets, this is the perfect time to refresh your knife skills. Join us and learn how to chop, slice and dice seasonal fruits and vegetables like a pro. We’ll also offer complimentary knife sharpening services in this class.
From a classic carrot cake to scrumptious cookies and charming bunny cakes, we’ll show you how to bake
some sweet Easter treats. They’ll make a festive finish to a brunch or dinner, or an egg hunt party for the kids.
A casual weekend brunch is a wonderful way to spend time with friends. Discover how to take your brunch fare to a whole new level with classic favorites plus innovative new recipes. We’ll also teach you some great make-ahead dishes.