Hey, kids! We can show you how fun and easy cooking can be: Learn to make delicious recipes,
from main courses to desserts and snacks, with plenty of tasting along the way.
For specific times and more details, find your local store>
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.
Valentine’s Day treats are the tasty topic of the next class designed by Jennifer Tyler Lee, creator of the award-winning food game Crunch a Color and author of The 52 New Foods Challenge cookbook. Together we’ll make three easy, no-bake treats that are perfect Valentine’s Day! Suitable for ages 5–13.
Learn how easy and fun it is to make Asian dumplings. We’ll have the fillings ready, and you’ll scoop them into wonton wrappers and seal. Then the instructor will cook your dumplings two different ways—steaming and panfrying—so you can discover which you like best! Suitable for ages 9 - 13.
Stir up some delicious fun at the next class in our 52 New Foods series! Together we’ll make Stir-Fried Chicken with Bok Choy. It’s a fantastic dinner you can cook with your family—then claim the leftovers and pack in your lunch box to enjoy the next day. Suitable for ages 9–13.
Who doesn’t love chicken fingers—crispy on the outside and moist and tender on the inside. Learn how to make chicken fingers that are so tasty, you won’t want to eat out again! Suitable for ages 5 – 13.
Calling all bakers! Want to make a cake that will wow your friends and family? In this class we’ll bake a fabulous cake, make a creamy frosting and then sample our decadent creation! Suitable for ages 5 – 13.