Meet the Maker - Trisha Yearwood

MEET THE MAKER

 

Trisha Yearwood
Nashville, Tennessee

We’ve teamed up with Trisha Yearwood, a country
music star, TV cooking host and three-time New York Times
best-selling cookbook author, to create an exclusive
collection based on Trisha’s favorite summer recipes.
Drawing from her reminiscences and traditions, each
offering brings one of Trisha’s cherished memories to life.

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“When I was growing up, my daddy would fix
a big family breakfast for us on Saturday
mornings. One thing he always made were his
special buttermilk biscuits. I loved walking
into the kitchen, sleepy-eyed—and seeing
Daddy wearing a big apron covered in flour, as
he made those wonderful biscuits for us to
enjoy warm from the oven.”

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“I love fried chicken, but in the spirit of everything
in moderation, I came up with a healthier, unfried
version of the South’s favorite bird. This mix lets
me enjoy classic fried chicken—without the added
calories and fat. Instead, I add crunch with whole-grain
panko breadcrumbs, then pump up the flavor with
a special blend of Parmesan cheese, lemon and
lots of peppery spices.”

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“This breezy cocktail came to be on a hot
summer day in Oklahoma when my friends
and I were lazing around the pool. My friend
Mandy went inside and made some drinks to
cool us off. Her original concoction had fruit
punch and coconut rum in it. She took one sip
and said, ‘Now that’s summer in a cup!’
It’s been our favorite summertime
tradition ever since.”

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Buy the Rub & BBQ Sauce >

“For me it’s not summer without pork ribs.
That is my thing. When I was growing up
my aunt and uncle used to make ribs every
Fourth of July, and good ribs just bring me
right back. I always season them with a rub
and then finish them with a sauce that
combines savory and sweet.”

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