Butter Dishes for Fresh Flavor and Easy Serving

Find butter dishes that keep butter fresh and ready on the table. Williams Sonoma's curated selection pairs form with function for everyday use and special meals. Choose styles and materials that match your kitchen. Shop this collection now.

Pick the style that fits your kitchen

• Choose a classic butter dish for clean lines and easy counter use.
• Pick a butter dish with lid to shield butter from crumbs and fridge odors.
• Use a butter bell to keep butter soft and spreadable at room temp.
• Try a French butter dish for a water seal that locks in flavor.
• Consider a butter crock when you want low-mess, ready-to-serve butter.

Materials that look good and work hard

• Porcelain and stoneware feel solid and suit casual and formal table settings.
• Marble adds weight and a cool surface that helps butter stay firm.
• Glass makes it easy to see what is left at a glance.
• Stainless steel brings a modern, durable look and easy care.
• Enamel on steel adds color and resists chips and marks.

Details that make daily use easier

• Oval shapes fit many butter sticks and sit neat on a tray.
• Knobbed lids give a sure grip, even with damp hands.
• Smooth rims help reduce drips and keep boards clean.
• Sets often include a spreader for quick serve at the table.

Butter bell tips for best results

• Pack fresh butter into the bell and press out air.
• Fill the base with cool water and change it every few days.
• Keep butter bell butter at room temp for easy spreading.
• Rinse and dry the bell regularly to prevent odors.