Williams-Sonoma Caramelized French Onion Braising Base
Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise – even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs. Preparation is simple: just combine the sauce with sautéed chicken or beef in a large pan, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice for a meal everyone will love.
- 1 lb. 8.5 oz. (makes 4–6 servings).
- Made in USA.
- A Williams-Sonoma exclusive.
- Onions, water, balsamic vinegar, orange juice, cabernet wine, sugar, soybean oil, chicken stock concentrate (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch), shiitake mushrooms, chicken demi-glace concentrate (chicken stock, mirepoix stock [carrot, celery & onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), anchovy paste (anchovies, salt), garlic, orange peel, spices, salt, rosemary, thyme, pepper.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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